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CRUCOLO is an artisan cheese that comes from the Trentino region in northern Italy. The milk to make this cheese is selected from the cows that roam the pastures beneath the Trento Mountains. It is a soft cheese aged for over 60 days in the  cellars of Rifugio Crucolo. This unique environment gives the cheese its particular taste and rich aroma.  Crucolo has a surprisingly tangy finish to its creamy flavor, not unlike a Swiss cheese, and the interior is irregularly pocked with tiny holes as well, but with a less aroma.

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