---

Madeo’s products are deeply rooted in Calabrian culinary tradition, offering sweet and spicy flavors crafted from old family recipes. Their signature ingredients—wild fennel, fresh chili pepper paste, and extra virgin olive oil—are all locally sourced and carefully selected to ensure authenticity and quality. Founded in 1984 by Ernesto Madeo, the company has grown into a passionate team of 150 people, blending innovation with heritage as the second generation continues to carry the legacy forward.

A standout in their lineup is the spreadable ‘Nduja, a fiery and flavorful delicacy made from finely ground pork, fresh chili peppers, and aromatic spices. This soft, spicy sausage is perfect for spreading on bread or enriching pasta sauces, offering a bold taste and creamy texture that reflect traditional Calabrian methods. Its distinctive character comes from the balance of heat and richness, achieved through time-honored preparation and genuine ingredients.

The company’s connection to the Calabrian landscape is essential to its identity. The air from the Ionian and Tyrrhenian seas and the water from the lush hills infuse their cured meats with unique aromas. Committed to sustainability, Madeo integrates renewable energy sources like photovoltaic and biogas systems, creating a model that respects both the environment and local biodiversity. This harmony between innovation and tradition makes Madeo a true steward of Calabria’s culinary and natural heritage.

---

‘NDUJA FROM CALABRIA