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La Casa Del Grano manufactures some of the finest pasta in the world, using only lab-analyzed wheat semolina.  It combines the use of modern technology with traditional means of production, resulting in an authentic taste, appetizing flavor, and excellent volume even after cooking!

Thanks to over 30 years of experience La Casa Del Grano is considered the leading producer of two traditional types of Sardinian Pasta:  “Is Malloreddus” and “Sa Fregola”.  There are three different kinds of “Is Malloreddus” available for the US Market which include: Medi (semolina wheat);  S.E. 10 (combination of semolina wheat and saffron) and 4 flavors (combination of semolina wheat, saffron, spinach and tomatoes).  “Sa Fregola” is a sphere shaped pasta toasted in an oven where they assume their typical light brown color.  Both “Is Malloreddus” and “Sa Fregola” contain no preservatives.

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