Author Archives:

CRUCOLO: 2022-23 SILVER World Cheese Award Winner

Crucolo is an artisanal, semi-soft cow’s milk cheese that comes from the Trentino region in northern Italy. The milk used to make this cheese is selected from cows that roam the pastures beneath the Trento Mountains. This year they have the distinguished honor of winning the SILVER 2022-23 World Cheese Award. Click Here for more information on our Crucolo Cheese.


See our featured products in GOURMET NEW’S CHEESE GUIDE FALL 2020


This entry was posted in Magazine on by .

See our featured products in GOURMET NEW’S CHEESE GUIDE SPRING 2020


This entry was posted in Magazine on by .