After years of effort, the Dall’Ava brand has become synonymous with quality, and main purpose is to satisfy as much as possible customer demands. Dall’Ava Bakery is the latest group Dall’Ava. The products are born from the passion for the good things and the skilful use of the yeast: a live ingredient that allows obtaining dough fluffy and soft, with delicate hints that conquer the most demanding palates.

In early 2012, a series of pleasant coincidences convinced Carlo Dall’Ava to embark on a new journey into the world of the baked goods. Curiosity, the desire to “save” by closing a certain historical oven and a meeting with one of the best pastry chefs in the area, convinced Dall’Ava to go with few clear objectives: to give an international flavor to desserts and to produce cookies, panettone, and breadsticks.

Dall’Ava Bakery uses simple recipes. The production involves the use of a few primary ingredients.

The Quality of the raw materials combined with experience, affection and the best technologies available on the market enhances scents and tastes.

Dall’Ava Bakery produces high quality products, having old fashion flavors and modern pleasures.

*SO – Special Order

Bakery