Job Description:

The Shipping Supervisor oversees the operation of the Shipping Department. They supervise a crew ranging from 10-15 employees, ensuring that the staff follows GMP and safety policies to ship high-quality food products.  The incumbent works closely with the Warehouse Manager, Production Manager, and Vice President of Operations.

Responsibilities:

• Provide guidance and training for staff at each job station. Train employees on proper working ergonomics in addition to their assigned tasks and specific techniques. Set an example for the department staff in work ethic, safety protocol and attitude. Monitor attendance schedule of staff using attendance sheets provided by VP of Operation.
• Maintain thorough documentation of Quality Assurance related paperwork, including but not limited to facility temperature log, daily log, and inspection logs. Communicate with the Quality Department to take immediate action when necessary to provide a safe product.
• Conduct a thorough and accurate tally of products, as well as double-checking through the Inventory Management System. Work with custom software to access and utilize the scanner system.
• Communicate with carriers to ensure smooth shipment and receipt of containers. Create Bill of Lading, seal stickers, and ship orders.
• Regular and effective communication with all departments to maintain and efficient flow of production. Take corrective action to address mechanical issues or safety hazards with the Production Manager and VP of Operations. Other duties as assigned.

Requirements and Conditions:

• A minimum of an Associate’s Degree is required. Must be familiar with computers, especially a warehousing computer system. Warehouse supervisor e/o management: 2 years
• May involve working inside cooler and lifting 85-pound boxes if necessary.
• The job requires integrity, honesty, and ethical behavior. Attention to detail and thoroughness in completing work tasks are also necessary. Additionally, the job requires reliability, responsibility, dependability, and the ability to fulfill obligations. It is important to maintain a pleasant demeanor and display a good-natured attitude when interacting with others in the workplace.

Job Description:

We are seeking a detail-oriented and motivated individual with deli experience to join our team. This role involves slicing, weighing, wrapping, and packing cheeses and meats, as well as picking and fulfilling orders according to the company’s daily production schedule. Work is primarily performed in climate-controlled areas, including coolers and freezers when needed. The candidate will collaborate closely with the Production Team, Warehouse Manager, and VP of Operations.

Responsibilities:

• Follow and complete the company’s daily production schedule.
• Operate in varying temperature environments, including coolers and freezers.
• Prepare workstations for the next shift, ensuring tools and equipment are in working order.
• Clean equipment, floors, walls, and remove trash and waste materials, including boxes.
• Remain physically active throughout the shift, including walking, standing, and moving pallets.
• Lift items ranging from 25 to 50 lbs.
• Maintain effective communication across departments to support production flow, particularly with the Production Manager, Warehouse Manager, and VP of Operations.

Qualifications/Education/Experience/Skills:

• Minimum 2 years of relevant experience with a strong work history.
• Willingness to learn and follow all food handling and sanitation procedures.
• Reliable, responsible, and able to work well with others.
• Attention to detail and ability to identify potential hazards or issues.
• OSHA-compliant forklift certification is a plus.
• Physical stamina to stay active and engaged throughout the shift.

Job Description:

We are seeking a detail-oriented, and motivated Food Processor Associate to join our production team. This role is ideal for someone with deli, kitchen, or food processing experience who thrives in a fast-paced, collaborative environment.

Responsibilities:

• Repack, slice, weigh, wrap, flag, label, pack, stack, palletize, and store cheeses, meats, olives, and other products
• Inspect products to ensure quality assurance standards are met
• Clean and prepare tools, equipment, workstations, floors, and walls for the next shift
• Ensure all trash and waste materials are properly removed
• Follow supervisor instructions for workstation assignments
• May be required to assist in other departments or perform additional duties as assigned

Qualifications/Education/Experience/Skills:

• Must be 21 years or older and eligible to work in the U.S. without visa sponsorship.
• High school diploma or GED required with good math skills and problem-solving abilities.
• Minimum 1 year of experience in a food processing facility (e.g., deli, kitchen, meat packing plant).
• Experience operating sharp knives, slicers, wrapping machines, vacuum packers, and scales.
• Ability to comprehend and follow company procedures, GMPs(Good Manufacturing Practices, and dress code requirements.
• Excellent personality and ability to work cooperatively with warehouse associates
• Physical ability to perform job duties: walking, bending, kneeling, standing for long periods, lifting 20–70 lbs., and working in loud environments with PPE (Personal Protection Equipment).
• Comfortable working in cool temperatures and adapting to daily environmental changes.
• Willingness to work overtime, holidays, or alternate shifts with advance notice.

(Must be 18 years of age)

Job Description:

The Warehouse Staff w/Deli Experience is responsible for slicing weighing, wrapping, packing cheeses and meats. Excellent personality, communication, and math skills are a must.

Responsibilities:

• Ability to comprehend and follow all company procedures and regulations regarding food handling and sanitation. 
• Candidate needs to ensure that work areas are ready for the next shift. Will clean and prepare workstations; equipment, floors, walls etc. Ensuring that all are removing trash, and confirming that tools are in working order. 
• Cooperating with others warehouse associates and ensure supervisor’s inspection satisfaction.
• Other responsibilities are to be assigned.

Requirements and Conditions:

• Prior experience working in the meat and deli department is required
• Previous experience in operate equipment, such as automatic and hand meat and cheese slicers, wrapping machines, vacuum pack machines and scales
• Work includes walking, standing for prolonged periods, moving pallets, and have the ability to lift heavy items, ranging from 25 to 50 lbs., etc.
• Duties are performed primarily in the coolers. Candidate is exposed to various temperature changes and work environments
• High School diploma or equivalent. Able to perform simple math problems, able to interpret, understand and follow instructions and solve problems

Job Description:

The Order Picker/Filler is responsible for picking, filling and completing orders.  Accurately pick orders and deliver them to the delivery platform in a manner that meets company standards for safety, security, and productivity through the use of scanners, adding machines, computers with company software, pallet jacks, forklifts, and pallet wrapping machine prior to shipping order. Repack and weigh any orders that require such handling when necessary. Report quality variances. Ensure inbound and outbound shipments are accurate and free of damage. Conduct physical inventories as required.

Requirements and Conditions:

• Ability to understand all math aspects for shipping and receiving and scan to the computer
• Ability to comprehend and follow all Company procedures and regulations regarding food handling and sanitation and security of the warehouse
• Conduct operations in a manner that promotes safety
• Job requires being honest and ethical, being careful about detail and thorough in completing work tasks; being reliable, responsible, dependable, and fulfilling obligations
• Being pleasant with others on the job and displaying a good- natured attitude
• The Order Picker & Filler is exposed to various temperature changing and most work inside a cooler depending on the work of the day
• Must have the ability to perform physical job duties, which may include walking, bending, standing foot-prolonged period, kneeling, loud noise with the use of personal protection Equipment (PPE), moving pallets lifting ranging from 20lb.to 85lb. boxes etc.

Job Description:

The Maintenance Technician is responsible for ongoing facility maintenance and completing repairs on equipment and machinery to ensure optimal facility operations. This role works closely with the Warehouse Manager, Production Manager, Vice President of Operations, and Food Safety/Quality Manager, and all departments to ensure a seamless and efficient flow of production.

Responsibilities:

• Adhere to the company’s schedule for routine repairs and complete inspection sheets.
• Follow the company’s sanitation schedule for coolers, equipment, production rooms, and warehouse.
• Identify and fix potential safety hazards, as well as apply preventative measures to reduce the risk of future problems and injuries.
• Liaison with the company’s pest management contractor.
• Assist with the installation of new equipment and oversee building upgrades.
• Additional responsibilities will be assigned, including: operating a floor scrubber, cleaning coolers, and preparing items for recycling and waste disposal.

Qualifications/Education/Experience/Skills:

• Must have a minimum of 2 years maintenance experience and strong work history.
• Knowledge of plumbing, carpentry, and grounds keeping are required to handle general repairs and upkeep around the building.
• HVAC certification and OSHA Compliant Forklift Certification are a plus.
• Ability to perform physical job duties – including walking, bending, standing for prolonged periods, sitting, kneeling, lifting up to 25 to 85 lbs, and working in environments with loud noise while using safety equipment – is
• Exposure to various temperature changes and work environments is expected. Duties may be assigned in climate-controlled areas, coolers, or freezers.
• Must have physical stamina to remain active and perform duties throughout the facility for the entire shift.
• The job requires being reliable, responsible, and dependable. Attention to detail and excellent time management skills are necessary to effectively fulfilling this position.
• It is important to maintain a pleasant demeanor and display a good-natured attitude when interacting with others in the workplace. Regular and effective communication with all departments is key to maintain an efficient workflow.

Job Description:

We are seeking a detail-oriented and motivated person to oversee the company’s financial reporting and accounting operations, supervises the accounting staff, and implements financial policies to ensure accuracy and compliance.

Responsibilities:

• Manage daily financial operations, including the general ledger, accounts payable and receivable, and cash flow
• Prepare and review financial statements, reports, and forecasts, providing insights to management for decision-making
• Supervise and mentor accounting staff, delegate tasks, and ensure the team meets deadlines and objectives
• Ensure compliance with financial regulations, accounting standards, and internal controls, and coordinate annual and quarterly audits
• Implementing accounting policies, procedures, and internal controls to enhance efficiency and accuracy
• Work with executives and other department heads (marketing, purchasing, operations) to align financial strategies with overall business goals

Qualifications/Education/Experience/Skills:

• Bachelor’s Degree in Accounting or Finance is required
• Accounting experience preferred
• CPA credential is a strong asset, though not required
• Proficiency with QuickBooks and Microsoft Office with willingness to learn our custom software
• Strong analytical, communication, and leadership skills, along with the ability to prioritize tasks and take initiative, are essential for success
• Familiarity with currency exchanges
• Fluency in English is required; proficiency in additional languages is a plus

Job Description:

We are seeking a detail-oriented and motivated Food Safety Assistant to support our food safety and quality assurance programs.  This role ensures compliance with food safety regulations, company policies, and industry standards.

Responsibilities:

• Perform Food Safety Plan verification and validation activities that comply with FDA, USDA, FSMA, and HACCP regulations.
• Coordinate environmental monitoring program: track, verify, and validate results.
• Develop and implement Standard Operating Procedures ensuring compliance with GMP, USDA, FDA, and SQF requirements.
• Establish and maintain facility’s sanitation program including detailed written procedures for the cleaning of all processing equipment and facilities.
• Assist with Regulatory audits, 3^rd party inspections, etc.
• Assist in preparation for SQF audit
• Work with Regulatory Coordinator and VP of Operations to maintain safe handling, processing, and storage of food products.

Qualifications/Education/Experience/Skills:

• Education: BS in Food Science or other related degree that requires experience in the food industry.
• 2-4 years of experience in a food safety/quality position is desired
• Experience working under regulatory systems (FDA, USDA, HACCP)
• HACCP/PCQI certification desired
• Must possess strong interpersonal skills along with verbal and written communication.
• Proficiency in Microsoft software (word, excel, etc.)
• Individual must be strong in detail orientation and self-motivated

Job Description:

We are seeking a proactive and detail-oriented individual to join our team to support the Director of Sales & Marketing in preparing for food shows, processing sample requests, and coordinating product shipments. The ideal candidate will be comfortable working in a fast-paced environment and handling specialty food products with care and precision.

Responsibilities:

• Assist in planning and preparing for food shows and trade events.
• Process sample requests from customers and sales representatives.
• Slice meats, cut cheeses, pick samples, as well as gather all necessary supplies, displays, and marketing material to prepare for events.
• Pack boxes for shipment via UPS or truck delivery.
• Maintain cleanliness and organization in the prep and packing areas.
• Collaborate with the Director of Sales & Marketing and team to ensure timely execution of tasks.

Qualifications/Education/Experience/Skills:

• Prior experience in food art, food handling, catering, or event prep preferred.
• Ability to safely operate slicing and cutting equipment.
• Comfortable lifting boxes and standing for extended periods.
• Reliable, punctual, able to work independently or as part of a team
• Must be able to multitask to meet deadlines and switch back and forth between tasks in a busy work schedule based on current priorities.
• Strong organizational skills and attention to detail, including excellent written and verbal communication, with effective problem-solving abilities.
• Must have minimum 2-year college degree.
• Excellent computer skills and well versed in Microsoft Office apps and other programs.
• Positive attitude and willingness to learn.
• Must be willing to travel by car, bus, train, and airplane if needed.